Download Kitchen Wizard Flexipes Simple Time-Saving Secrets for Tasty Global Cuisine (Quick easy recipes for more variety nutrition. Similar to Rachael Ray ... Oliver Tim Ferriss Donna Hay Book 1)

Download Kitchen Wizard Flexipes Simple Time-Saving Secrets for Tasty Global Cuisine (Quick easy recipes for more variety nutrition. Similar to Rachael Ray ... Oliver Tim Ferriss Donna Hay Book 1)

You can download in the form of an ebook: pdf, kindle ebook, ms word here and more softfile type. Download Kitchen Wizard Flexipes Simple Time-Saving Secrets for Tasty Global Cuisine (Quick easy recipes for more variety nutrition. Similar to Rachael Ray ... Oliver Tim Ferriss Donna Hay Book 1), this is a great books that I think are not only fun to read but also very educational.
Book Details :
Published on: 2011-11-21
Released on: 2011-11-21
Original language:

“Mari seeks to combine basic methods of cuisine with planning ahead so as to ease the burden of day-to-day cooking. Read through this book, as I have, and please absorb what she has to say. You will find a teacher who actually wants you to 
GET IT!”Graham Kerr, The Galloping GourmetInternationally renowned culinary and TV personalityAmerican Culinary Foundation Hall of Fame “As an athlete, eating right is a must, but finding time to cook is always a challenge. Mari’s simple Flexipes™ technique will be indispensable building blocks to a healthier lifestyle for years to come.”Natalie Coughlin HallThree-time Olympic Gold Medalist “Flexipes™ may become a common culinary term as well as the hottest new cookbook to hit the shelves. This book will be a great resource for both the culinary expert or educator and the interested novice.”Alison NegrinExecutive Chef, John Muir Health SystemFormer Chef, Chez PanisseFounding Executive Chef, Bridges Restaurant “Mari’s beautiful and thoughtful cookbook simplifies meal planning and kitchen efficiency, making it a must-have tool for every home cook.”Marina KercherCulinary Center Director, Whole Foods Market, Napa “Mari has devised an efficient system for busy people who want fresh, flavorful meals but don't have much time for daily cooking. Along with the dishes, Mari's tips on seasoning, stocking ingredients, and planning meals contribute to stress-free and satisfying home cooking.”MM PackContributor, Austin Chronicle, Edible Austin BOOK DESCRIPTIONAuthor Mari Suzuki is neither a chef nor a nutritionist, but she is a kitchen wizard! Combining her Japanese roots and systems and logistics background from IBM and FedEx and, of course, a love of good food, Mari designed Flexipes™ or flexi-ble reci-pes! The Flexipes™ method is a unique solution to today’s home cook’s most common dilemma—how to cook and eat a larger variety of healthy food that tastes good, all while using less prep time and effort. What's the secret With Kitchen Wizard Flexipes™ all you have to do is prepare one simple base, then mix and match with what you have on hand, and—voilà!—dinner’s ready!Mari also guides you with smart tips on seasoning, stocking food, and keeping your kitchen tools and ingredients ready to go. No more treasure hunting at dinnertime. No more repeats. No more wasted food. You will soon find yourself cutting your prep time in half, eating a far larger variety of healthy meals, and saving lots of money at the same time! Best of all, it’s really fun to cook this way. Distilled down to its essence, this book is your magic wand for stress-free cooking, tastier food, and a healthier lifestyle in this busy world. By using Mari’s Flexipes™ and tricks, you will soon feel like a wizard in your kitchen! CONTENTSForeword by Graham KerrMari’s StoryIntroduction Quick Start Guide: Ready-To-Go KitchenFlexipes™: Bases and Recipes1. Tomato and Onion Base❚ Turkish Green Beans with Light Tomato Sauce❚ Indian Curry❚ Shrimp with Chili Sauce2. Mushroom Base❚ Mushroom Spread❚ Mushroom Bisque❚ Chicken Marsala3. Potato and Swiss Chard Base❚ Soups❚ Spanish Omelet❚ Potato and Swiss Chard Curry4. Nimono Base: Lightly-Braised Japanese Vegetables❚ Chunky Miso Soup with Dumplings❚ Tofu Scramble❚ Japanese Mixed Rice with Root Vegetables5. Mirepoix Base: Sauteed Onion, Carrot, and Celery❚ Mirepoix Pilaf ❚ Stuffed Summer Vegetables❚ Stuffed Cabbage Rolls❚ KWIK Chili❚ KWIK Bolognese Sauce with Linguine6. Marinated Chicken Base: Garlic, Ginger, or Lemon❚ Rolled-Up Chicken with Wine Sauce❚ Chicken Ginger❚ Rice Bowl with Sweet Soy Chicken7. Asian Meat Base❚ Lettuce Wrap❚ Chinese Meatball Soup❚ Pot-StickersJapanese Asian IngredientsCongratulations Keywords: quick, easy, recipe, cooking, simple, international, Japan, time-saving, how to, health, healthy Similar Authors: Jamie Oliver, Rachael Ray, Mark Bittman, Tim Ferriss, Donna Hay, Hungry Girl, Ina Garten
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